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Monday, 22 December 2014

HOMEMADE COFFEE SYRUP

Whoooooa, December is a busy month. Why is it that when you were a kid December felt like the longest month in the world, but when you're an adult it just seems to fly by? We've been making the most of it though, and in between Christmas parties, Christmas baking, drinking gløgg and eggnog and making and shopping for presents, Graeme and I also celebrated our 6 year anniversary with a weekend trip to my parents cabin. We had hail storms and it was pretty wet and freezing, but we got the fire going and had a lovely and relaxing weekend. We had our annual Christmas beer tasting and Graeme even managed to squeeze in a fishing trip--our freezer is full! And this weekend we went to my friend's cabin in the mountains and played in the snow. It was a perfect winter wonderland and Graeme got to try skiing for the first time (#graemebecomesnorsk). On top of everything, I've also been taking tons of pictures with plans of making a Christmas 2015 album (somewhat inspired by this), but so far I've had no time to sit down and print my photos. I'm looking forward to a couple of days after Christmas when the rush is over!

While a lot of the things I'm up to these days are still confidential (though I'll probably share after the big day!), I thought I'd share these recipes for making coffee syrups. I made these earlier in the week, and we've been enjoying them with our morning coffees. Starting your day with a coffee with a bit of gingerbread syrup in it is sure to get anyone feeling Christmassy! And taking a cup along on a dog walk in the cold is highly recommended too.

Recipe:
500 ml sugar
500 ml water
2 tablespoons clove
2 tablespoons ginger
2 tablespoons cinnamon
1/2 teaspoon pepper

Directions: Add all ingredients to a pot, and simmer for about 15 minutes until the sugar has completely dissolved. Let it cool, and add to a bottle. Enjoy in your coffee with some Christmas cookies or some of Graeme's amazing short bread (honestly, it's probably the best shortbread I've ever tasted, and I lived in Scotland for 7 years).


3 comments:

  1. This sounds awesome + delicious! It looks like you've really been having an eventful Christmas. I wonder if this would taste good with eggnog!

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  2. I actually just made a batch of eggnog (can't buy it in cartons here!), so I will def try that out! Right after I try having eggnog in my coffee!

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